Kappy’s Tea House
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Origin:
Handpicked from Sri Lanka’s famed highland estates, where cool mountain air and rich soil create the ideal conditions for premium Ceylon tea.
Grade & Style:
This Wirey Orange Pekoe features long, twisted leaves that brew a bright amber liquor. “Orange Pekoe” is a leaf grade, denoting quality whole leaves rather than flavour.
Flavour Profile:
A lively, medium-bodied tea with brisk character, hints of malt, and delicate floral and citrus notes. Smooth enough to enjoy black, yet strong enough to take milk.
Heritage:
Rooted in Sri Lanka’s 19th-century tea traditions, this tea reflects generations of craftsmanship and global recognition for excellence.
Best Enjoyed:
Steep 3–4 minutes in freshly boiled water. Perfect as a refreshing morning or afternoon cup, paired with light pastries or toast.
Sri Lankan Wirey Orange Pokoe
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Margaret’s Hope Darjeeling 2nd Flush
Origin:
Grown in the renowned Darjeeling region of India, this tea comes from the historic Margaret’s Hope Tea Estate, nestled in the cool Himalayan foothills.
Flush & Style:
A prized second flush harvest, picked in late spring to early summer, known for producing fuller-bodied teas with rich, muscatel character.
Flavour Profile:
Amber in the cup with a fragrant aroma, this tea delivers notes of ripe fruit, warm spice, and the signature “muscatel” sweetness that Darjeeling is famous for.
Heritage:
Named in memory of the estate owner’s daughter, Margaret’s Hope has produced fine teas since the early 20th century, celebrated worldwide for their elegance and depth.
Best Enjoyed:
Steep 3–4 minutes in freshly boiled water. Best sipped plain to appreciate its layered flavours, though it pairs beautifully with fruit tarts or delicate pastries.
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Irish Breakfast Tea
Origin:
A traditional blend built on robust Assam teas, sometimes complemented with Ceylon or Kenyan leaves, chosen for depth and strength.
Style:
Coarse, hearty black tea leaves designed to brew a bold, invigorating cup — a staple of breakfast tables across Ireland and beyond.
Flavour Profile:
Rich, malty, and full-bodied with a brisk edge. Brews to a deep red liquor that stands up perfectly to milk and sugar.
Heritage:
Irish Breakfast Tea reflects Ireland’s long love of strong, fortifying tea. It’s one of the strongest breakfast blends, crafted to pair with hearty meals and daily rituals.
Best Enjoyed:
Steep 3–5 minutes in freshly boiled water. Traditionally taken with milk and sugar, though it can be enjoyed plain for a brisk, energising cup.
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Organic Japanese Sencha
Origin:
Harvested from certified organic tea gardens in Japan, where centuries of tradition and precise cultivation create some of the world’s finest green teas.
Style:
Sencha is Japan’s most popular tea, crafted from tender young leaves that are steamed, rolled, and dried to preserve their fresh, grassy character.
Flavour Profile:
A vibrant green liquor with a refreshing balance of sweetness and umami. Expect bright, grassy notes with hints of sea breeze and a smooth, lingering finish.
Heritage:
Steeped in Japanese tea culture, Sencha embodies simplicity, harmony, and daily wellness, enjoyed both casually and ceremonially.
Best Enjoyed:
Steep at 70–80°C for 1–2 minutes. Perfect as a restorative daily cup, pairing well with light meals, rice dishes, or simply on its own.
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Flu Fighter Herbal Tea
Origin:
A carefully crafted herbal blend drawing on time-honoured ingredients used for comfort and wellness during the colder months.
Style:
Caffeine-free, featuring a mix of soothing herbs, spices, and citrus peel to create a naturally warming and restorative infusion.
Flavour Profile:
Bright and aromatic with zesty citrus, gentle spice, and a refreshing herbal finish. Smooth, comforting, and easy to sip throughout the day.
Benefits:
Blended to help support relaxation and hydration while providing a natural pick-me-up when you’re feeling run-down.
Best Enjoyed:
Steep 5–7 minutes in freshly boiled water. Perfect served hot with honey and lemon, or chilled for a refreshing boost.
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Dejoo Estate Assam
Origin:
Sourced from the lush Brahmaputra Valley in Assam, India, Dejoo Estate is celebrated for producing bold, high-quality teas shaped by rich soil and humid, subtropical climate.
Style:
Whole-leaf Assam black tea, known for its deep color and malty richness. Dejoo teas are especially prized for their consistency and strength.
Flavour Profile:
A full-bodied cup with a strong malty base, layered with hints of honey, spice, and dried fruit. Brews to a robust copper liquor that takes milk beautifully.
Heritage:
The Dejoo Estate is part of Assam’s proud tea legacy, where estates have perfected bold black teas since the 19th century. Known worldwide, Assam teas are the backbone of breakfast blends and classic milk teas.
Best Enjoyed:
Steep 3–5 minutes in freshly boiled water. Excellent with milk and sugar for a hearty morning cup, or strong and plain for a brisk afternoon boost.
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English Breakfast Tea
Origin:
A classic black tea blend traditionally combining robust Assam, lively Ceylon, and smooth Kenyan teas for balance and depth.
Style:
Full-leaf black tea designed to brew a bold, invigorating cup that has become a morning essential around the world.
Flavour Profile:
Strong and malty with a bright, brisk finish. Brews to a deep copper-red liquor that takes milk beautifully, yet remains smooth enough to enjoy plain.
Heritage:
First popularised in the 19th century, English Breakfast became the quintessential morning tea, loved for its strength and reliability at the start of the day.
Best Enjoyed:
Steep 3–5 minutes in freshly boiled water. Traditionally served with milk and sugar, though equally satisfying on its own.
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Buddhas Tears
Origin: Handcrafted in China’s Fujian province, Buddha’s Tears are delicate pearls of premium green tea leaves, each carefully rolled around fragrant jasmine blossoms.
Style: Artisan, hand-rolled green tea designed to unfurl gracefully in hot water, releasing both flavour and aroma in a visually stunning brew.
Flavour Profile: Light and floral with a soft sweetness. The gentle green tea base balances beautifully with the intoxicating fragrance of jasmine, creating a smooth, calming cup.
Heritage: With roots tracing back centuries, Buddha’s Tears reflect the artistry of Chinese tea masters who perfected the balance of tea and jasmine, symbolising harmony and mindfulness.
Best Enjoyed: Steep 2–3 minutes in water just below boiling. Best savoured without milk to appreciate the subtle layers of jasmine and green tea. Ideal for moments of reflection or as a soothing companion throughout the day.
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Adelaide Breakfast Tea
Origin: Inspired by the classic Melbourne Breakfast blend and reimagined in Adelaide, this tea combines premium black teas with a touch of smooth vanilla, creating a uniquely comforting cup.
Style: Full-bodied black tea blend with a subtle sweetness, crafted to offer a rich and mellow breakfast experience with a South Australian twist.
Flavour Profile: Bold and robust with malty undertones, softened by the creamy warmth of vanilla. Brews to a dark amber liquor that is both invigorating and smooth.
Heritage: First enjoyed as Melbourne Breakfast, this beloved blend has found a new home in Adelaide — a tea that bridges tradition with local flavour and warmth.
Best Enjoyed: Steep 3–4 minutes in freshly boiled water. Delicious served black, but equally satisfying with milk to highlight its creamy vanilla notes. A perfect morning ritual to start the day.
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Chinese Gunpowder
Origin: Grown in the misty hills of Zhejiang Province, China, this green tea is carefully rolled into tiny, tight pellets resembling grains of gunpowder — a traditional craft that dates back centuries.
Style: A classic pan-fired green tea, prized for its bold character and long-lasting flavour. The tightly rolled leaves preserve freshness and unfurl beautifully when steeped.
Flavour Profile: Strong and slightly smoky, with a vegetal depth and hints of earthiness. Brews to a golden-green liquor with a crisp, invigorating finish.
Heritage: First exported in the 17th century, Gunpowder became one of China’s most famous teas worldwide. Its distinctive rolled leaf style was designed to withstand long journeys, ensuring freshness upon arrival.
Best Enjoyed: Steep 2–3 minutes in hot (not boiling) water, around 80–85°C. Traditionally enjoyed plain, though it pairs wonderfully with mint for a refreshing twist.
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Pomegranate Hibiscus
Origin: A vibrant fusion drawing on the tangy blossoms of hibiscus and the luscious sweetness of ripe pomegranate, blended with carefully selected fruits and petals for a naturally caffeine-free infusion.
Style: Herbal tisane, ruby-red in colour, crafted to be both refreshing and full of depth. Can be enjoyed steaming hot or chilled over ice.
Flavour Profile: Bright, tart hibiscus notes balanced with juicy pomegranate sweetness. Crisp, fruity, and cleansing, with a lingering floral finish.
Heritage: Inspired by Middle Eastern and Mediterranean traditions where hibiscus has long been prized for its cooling, revitalising qualities. This blend brings together ancient botanicals with a modern fruity twist.
Best Enjoyed: Steep 5–7 minutes in freshly boiled water. Delicious on its own, naturally sweetened, or iced with a slice of citrus for a refreshing summer cooler.
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English Earl Grey Tea
Origin: A timeless classic born from the union of bold black tea leaves and the fragrant essence of bergamot, a citrus fruit cherished for its bright, aromatic character. Revered in British tea culture and embraced worldwide.
Style: Traditional black tea with a distinguished amber hue. Elegant and uplifting, perfect for a refined afternoon ritual or a moment of morning clarity.
Flavour Profile: Robust, malty black tea base with vibrant citrus top notes from bergamot. Smooth yet brisk, with a clean, slightly floral finish that lingers delicately on the palate.
Heritage: Named after 19th-century British Prime Minister Charles Grey, this blend has become a hallmark of British tea heritage. Originally gifted as a diplomatic offering, Earl Grey has evolved into an icon of sophistication and taste.
Best Enjoyed: Steep 3–5 minutes in freshly boiled water. Traditionally sipped plain or with a dash of milk.