Kappy’s Tea House
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Origin:
Handpicked from Sri Lanka’s famed highland estates, where cool mountain air and rich soil create the ideal conditions for premium Ceylon tea.
Grade & Style:
This Wirey Orange Pekoe features long, twisted leaves that brew a bright amber liquor. “Orange Pekoe” is a leaf grade, denoting quality whole leaves rather than flavour.
Flavour Profile:
A lively, medium-bodied tea with brisk character, hints of malt, and delicate floral and citrus notes. Smooth enough to enjoy black, yet strong enough to take milk.
Heritage:
Rooted in Sri Lanka’s 19th-century tea traditions, this tea reflects generations of craftsmanship and global recognition for excellence.
Best Enjoyed:
Steep 3–4 minutes in freshly boiled water. Perfect as a refreshing morning or afternoon cup, paired with light pastries or toast.
Sri Lankan Wirey Orange Pokoe
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Margaret’s Hope Darjeeling 2nd Flush
Origin:
Grown in the renowned Darjeeling region of India, this tea comes from the historic Margaret’s Hope Tea Estate, nestled in the cool Himalayan foothills.
Flush & Style:
A prized second flush harvest, picked in late spring to early summer, known for producing fuller-bodied teas with rich, muscatel character.
Flavour Profile:
Amber in the cup with a fragrant aroma, this tea delivers notes of ripe fruit, warm spice, and the signature “muscatel” sweetness that Darjeeling is famous for.
Heritage:
Named in memory of the estate owner’s daughter, Margaret’s Hope has produced fine teas since the early 20th century, celebrated worldwide for their elegance and depth.
Best Enjoyed:
Steep 3–4 minutes in freshly boiled water. Best sipped plain to appreciate its layered flavours, though it pairs beautifully with fruit tarts or delicate pastries.
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Irish Breakfast Tea
Origin:
A traditional blend built on robust Assam teas, sometimes complemented with Ceylon or Kenyan leaves, chosen for depth and strength.
Style:
Coarse, hearty black tea leaves designed to brew a bold, invigorating cup — a staple of breakfast tables across Ireland and beyond.
Flavour Profile:
Rich, malty, and full-bodied with a brisk edge. Brews to a deep red liquor that stands up perfectly to milk and sugar.
Heritage:
Irish Breakfast Tea reflects Ireland’s long love of strong, fortifying tea. It’s one of the strongest breakfast blends, crafted to pair with hearty meals and daily rituals.
Best Enjoyed:
Steep 3–5 minutes in freshly boiled water. Traditionally taken with milk and sugar, though it can be enjoyed plain for a brisk, energising cup.
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Organic Japanese Sencha
Origin:
Harvested from certified organic tea gardens in Japan, where centuries of tradition and precise cultivation create some of the world’s finest green teas.
Style:
Sencha is Japan’s most popular tea, crafted from tender young leaves that are steamed, rolled, and dried to preserve their fresh, grassy character.
Flavour Profile:
A vibrant green liquor with a refreshing balance of sweetness and umami. Expect bright, grassy notes with hints of sea breeze and a smooth, lingering finish.
Heritage:
Steeped in Japanese tea culture, Sencha embodies simplicity, harmony, and daily wellness, enjoyed both casually and ceremonially.
Best Enjoyed:
Steep at 70–80°C for 1–2 minutes. Perfect as a restorative daily cup, pairing well with light meals, rice dishes, or simply on its own.
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Flu Fighter Herbal Tea
Origin:
A carefully crafted herbal blend drawing on time-honoured ingredients used for comfort and wellness during the colder months.
Style:
Caffeine-free, featuring a mix of soothing herbs, spices, and citrus peel to create a naturally warming and restorative infusion.
Flavour Profile:
Bright and aromatic with zesty citrus, gentle spice, and a refreshing herbal finish. Smooth, comforting, and easy to sip throughout the day.
Benefits:
Blended to help support relaxation and hydration while providing a natural pick-me-up when you’re feeling run-down.
Best Enjoyed:
Steep 5–7 minutes in freshly boiled water. Perfect served hot with honey and lemon, or chilled for a refreshing boost.
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Dejoo Estate Assam
Origin:
Sourced from the lush Brahmaputra Valley in Assam, India, Dejoo Estate is celebrated for producing bold, high-quality teas shaped by rich soil and humid, subtropical climate.
Style:
Whole-leaf Assam black tea, known for its deep color and malty richness. Dejoo teas are especially prized for their consistency and strength.
Flavour Profile:
A full-bodied cup with a strong malty base, layered with hints of honey, spice, and dried fruit. Brews to a robust copper liquor that takes milk beautifully.
Heritage:
The Dejoo Estate is part of Assam’s proud tea legacy, where estates have perfected bold black teas since the 19th century. Known worldwide, Assam teas are the backbone of breakfast blends and classic milk teas.
Best Enjoyed:
Steep 3–5 minutes in freshly boiled water. Excellent with milk and sugar for a hearty morning cup, or strong and plain for a brisk afternoon boost.
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English Breakfast Tea
Origin:
A classic black tea blend traditionally combining robust Assam, lively Ceylon, and smooth Kenyan teas for balance and depth.
Style:
Full-leaf black tea designed to brew a bold, invigorating cup that has become a morning essential around the world.
Flavour Profile:
Strong and malty with a bright, brisk finish. Brews to a deep copper-red liquor that takes milk beautifully, yet remains smooth enough to enjoy plain.
Heritage:
First popularised in the 19th century, English Breakfast became the quintessential morning tea, loved for its strength and reliability at the start of the day.
Best Enjoyed:
Steep 3–5 minutes in freshly boiled water. Traditionally served with milk and sugar, though equally satisfying on its own.